SPRING HOURS ARE HERE!!!!

Dining Room Open

TUESDAY THROUGH FRIDAY 4 till 9

SATURDAY & SUNDAY 1 TILL 9 

   THE CRAB ROOM IS OPEN!!!

Tuesday through Sunday 

MUSIC BY DR. CHEEKO FRIDAY MAY 17TH

6 TILL 10 

                    SUSHI BAR OPEN FRIDAY THROUGH SUNDAY  

                           EARLY BIRD MENU

          TUESDAY THROUGH FRIDAY 4 till 5:30

                       SUNDAY 1 TILL 5:30

                            (NO HOLIDAYS)

$17 PER PERSON INCLUDES SOUP, SALAD, ENTREE & DESSERT

 LARGE MENU TO CHOOSE FROM 

Chef Scott's Selections 

FRIDAY May 17th 

Stuffed Grouper Mexicali (Mildly Spicy)

Grouper stuffed with Authentic Mexican Chorizo mixed with Mexican string cheese &

 roasted poblanos served over yellow rice tossed with diced jalapenos, tomatoes, black beans,

corn & shrimp topped with avocado cilantro sour cream                                                               23.00

½ Rack Meaty back Pork ribs slow roasted, slathered with our house Carolina BBQ sauce

 served with your choice of two sides                                                          17.00

                                             Add 3 Colossal grilled Shrimp                           24.00

Pan Fried Barramundi (Australian Sea Bass)

(White, flaky flesh with a clean, sweet flavor)

With crispy artichoke hearts topped with colossal crab meat in

Roasted red pepper butter sauce over spinach & wild rice                          25.00

Mixed Grilled Combination- Yellow fin tuna (Grilled Rare),

Salmon (Grilled Medium),  Colossal Shrimp

& Scallops with Herb garlic butter & 2 sides                                                  24.00

Sesame encrusted Yellow Fin Tuna (Seared Rare)

(Firm dark red flesh with a hearty meaty flavor)

Over spring mixed greens tossed with gorgonzola, crab, red onions,

candied walnuts, grape tomatoes and balsamic vinaigrette                 23.00

Spicy Yellow fin Tuna (Grilled Rare)

Rubbed with Cajun seasonings, then grilled topped with shrimp

 and red onions in Cajun beer butter sauce over wild rice                           23..00

Yellow fin Tuna (Served Rare) Or Grouper

 Blackened or Grilled with 2 sides                                                                20.00

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